On August 2015, La Bujaja Restaurant earned the certification of “Calidad Turistica”, accredited by the “Destino Atlántida” touristic destination organization.
The “Calidad Turistica” distinction confirms the commitment to high quality food and excellent service that la Bujaja Restautant offers. We are honored to be part of “Destino Atlantida”.
La Bujaja Restaurant Featured in La Cocina Catracha Teleceiba:
On February 2015, the renowned Honduran Chef Zenia Paz visited the Bujaja Restaurant at Los Olingos Eco-Travel Destination to learn about the local cuisine, and the menu offered in Los Olingos such as: baleadas, fried fish and plantains, and hot chocolate made from scratch from home grown cocoa beans. To see more about Chef Zenia’s visit to La Bujaja restaurant, visit her Facebook page at: www.facebook.com/CocinaCatrachaTeleceiba